🥕🍓🥒 Fall orders placed today are available the week of October 5th. 🥕🍓🥒
Brioche buns aren't just your average hamburger bun – they're enriched butter and eggs in a labor-intensive process that makes them moist, pillowy, and golden. They'll make any hamburger look like it came from a 5-star restaurant. Why eat out when you can make a stand out burger at home?
Beyond burgers, brioche is also the perfect vehicle for french toast and bread puddings. If you're lucky enough to have some leftover, treat yourself to some golden yolk eggs and milk for a decadent breakfast.
Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
We source our bread from artisanal bakers like the O.G. Eli Zabar, who has been operating his institution for over 30 years in NYC. Eli opened up his first storefront in the 1970s long before anyone knew about artisanal baking. He sources his ingredients from local farms in upstate NY and still makes everything by hand.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member