These classic Italian sausages are made from heritage breeds raised naturally in the Poconos on a small family farm. Nolan, the owner of the farm, has perfected his recipe so these pork sausages have a hearty texture and just the right amount of heat.
Goes well with our locally made pasta.
Storage: Keep in the freezer. When you're ready to eat, place in fridge night before to let it thaw.
Delivered the week after order is placed, specific date depends on the Local Roots market you select for pick up. Please see our locations page for market day and hours. You'll receive a confirmation email specifying the date after purchase
Harvested by hand at peak flavor Direct from the farm 4lb bag, approx 6 oranges per bag Reserve your citrus now - get it as early as the week of...
Harvested by hand at peak flavor Direct from the farm 5lb grapefruit in a pink Local Roots tote (approx 4-5 pieces) Reserve your citrus now - get it as early...
Harvested by hand at peak flavor Direct from the farm 5lb lemons in a pink Local Roots tote Reserve your citrus now - get it as early as the week of...
Our Wild Sockeye Salmon is caught by hand in Alaska by fisherman Christopher Nicholson. He is the third generation in his family to fish these vibrant, firm-fleshed salmon. The NYTimes found that 1/2 of the fish...
Delicious, farm-fresh harvests are closer than you think.