Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.
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Our Wild Sockeye Salmon is caught by hand in Alaska by fisherman Christopher Nicholson. He is the third generation in his family to fish these vibrant, firm-fleshed salmon. The NYTimes found that 1/2 of the fish...
Pasture Raised, No hormones or antibiotics Each pack contains 4 bone in, skin on chicken thighs approx 1.5lbs from Locust Point, MD You'll receive 2 packs per order Pasture raised chickens...
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