Bright, golden yolks come from active hens that forage on open pasture, laying eggs that are rich and packed with protein. Due to the higher operational costs to ensure safety during this time,...
Meet the golden-yolk eggs of your dreams. These gems give any dish a protein punch, all while providing a nutrient dense and delicious bite. Hens that roam pasture and forage...
Cows graze on fresh pasture to produce the 100% grass-fed milk that makes this small batch butter decadently smooth and unbelievably creamy. Due to higher operational costs, we have made slight...
This ancient style of bread has enough character that it could be the meal itself – and historically, it once was. The addition of whole wheat and rye flour give...
Make the milk awarded Best in NY State a staple on your grocery list — free of growth hormones and full of flavor. The unbelievably creamy, rich taste is a...
Get the umami boost your meals have been missing with our hand harvested mushrooms, cultivated in eco-friendly barns or foraged in the wild. What you get every week: Grown on...
Complete any farm-to-table meal with loaves of freshly baked bread, brought to you by one of the top bakeries in NYC. We see fluffy challah, sesame seed crusts, hearty beer...
Make the milk awarded Best in NY State a staple on your grocery list — free of growth hormones and full of flavor. The unbelievably creamy, rich taste is a...
Organic veggies, sustainably grown, harvested just for you, and packed with maximum nutrients and flavor. Explore the spicy, sweet, bitter, wild flavors of NYC's best produce. What you get every...
Forget “ugly produce" — we think all veggies are beauteous! Join the fight against food waste with every delicious bite of our Zero Food Waste Share. The perfect way to grow...
Milk from the happiest cows is used to make these award winning cheeses, crafted by local cheesemakers to highlight buttery, sharp, spicy, sweet, and fruity flavor combinations. What you get...
Running around on pasture and foraging for food makes these chickens' meat higher in moisture and fat content to help you cook up a quick dish. Free-range No hormones or...
With apiaries on apple orchards, onion blossom fields, pumpkin patches, and wild flower fields, no two jars of our honey are alike. No antibiotics or chemicals Unfiltered All natural 1...
Running around the pasture in the fresh air while they live their best lives makes these chickens healthy and extra tasty! Pasture raised No hormones or antibiotics Non-GMO feed 1...
Upgrade your meatballs, burgers, and tacos — this ground beef has a 85/15 meat to fat ratio to give you the most flavorful bite. This grass fed grass finished so...
Organic, locally-grown garlic has firm, juicy bulbs and a pungent, deep flavor and aroma unlike the conventional garlic you find at the grocery store. These hardneck cultivars tend to have...
With buttery aroma and a feathery finish, Narragansett Creamery's mozzarella is so good you'll want to eat it all before it even lands on your pizza. Their family-run creamery sources milk...
Get ready for onions that will rock your culinary world. These juicy, delicate, and vibrant alliums will give any dish a sharp, sweet flavor. Sauté them, grill them, roast them alongside your...
Stock up on safety gear and help flatten the curve in NYC. We bought a large inventory of FDA Registered KN95 masks so we could provide the safest work environment for...
Jasper Hill works with Cabot Creamery graders to hand select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to a temperature and humidity controlled cave within...
Make the milk awarded Best in NY State a staple on your grocery list — free of growth hormones and full of flavor. The unbelievably creamy, rich taste is a...
Step up your dinner game with the easy-to-cook varieties in our Meat Classics share. The juicier, leaner qualities of grass-fed meat bring a robust flavor to your plate. What's not...
These hearty sausages are made in small batches with pork from a family farm in the Poconos. Pair with pasta or veggies to add a lil' heat to dinnertime. These hot Italian...
Trumpets are exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad....
Made from a heritage variety of winter wheat, this All Purpose Flour is finely ground and perfect for producing delicious whole germ baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar...
Pure syrup tapped from maple trees in Upstate NY. Perfectly sweet with a rich and robust taste. The syrup is boiled on a high efficiency wood evaporator which consumes less wood. USDA...
Ready made pulled pork in organic bbq sauce from our farmer's family secret recipe. Perfect for tacos, brunch, ice cream...just kidding, but pretty much anything tastes better with pulled pork! Pasture raised Heritage...
This maple bacon is exclusively made for Local Roots by Jacuterie, an artisanal charcuterie company based in Hudson Valley, NY. It's made using time-tested traditional methods and locally-sourced ingredients sourced from small, family...
Made by a husband-wife team in Ithaca, these bottles boast a culinary delight of fruits and herbs to sip on or mix with your fave drink. Handcrafted with locally harvested...
Get a taste of sweet perfection with these small batch sausages, made from pigs raised on a family farm in the Poconos. This item is frozen so you can cook...
These limited cuts of heritage breed and pasture-raised meats will add complex and robust flavors to give home cooked dishes a new culinary flare. Pasture raised No antibiotics or hormones...
A larger grind produces a polenta that bursts with fresh corn flavor. Stone ground Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft,...
Old-fashioned ricotta is made by taking the whey curds left over from cheese production, adding an acid to them, then heating them until whatever proteins are leftover coagulate. The curds...
Easy Like Sunday Morning Blueberry Preserves (Add-On)
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Sweet, tart wild blueberries drizzled with maple syrup from New York's Hudson Valley. Plus, this flavor is kid approved. Enjoy it on ricotta pancakes or pair with cheese.All natural, delicious...
Get the umami boost your meals have been missing with our hand harvested mushrooms, cultivated in eco-friendly barns or foraged in the wild. What you get every week: Grown on...
These pre-cut beef cubes are packed with flavor to give you a sustainable source of protein. Perfect for braising, grilling, or putting in a stew. Pasture raised No antibiotics or hormones...
Running around on pasture and foraging for food makes these chickens' meat higher in moisture content to help you cook up a quick and delicious dish. Free-range No hormones or...
Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation. Long heralded as the “super...