Premium Meat
$42.99 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $47.38 per weekly harvest $51.68 per weekly harvest $42.99 per weekly harvest
Total:
$515.88
These limited cuts of heritage breed and pasture-raised meats will add complex and robust flavors to give home cooked dishes a new culinary flare.
- Pasture raised
- No antibiotics or hormones
- Non-GMO feeds
- 2 packs of rotating varieties of beef, chicken, pork, and turkey
- Sample Delivery: 2lb pack brisket, 1lb pack pork chops
The Problem
All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.
Our Food Fix
Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?
Meet Your Farmers
Nolan Thevenet - Stryker Farm
Stephen Skrenta - Acabonac
What Locals Are Saying...
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
