One of our top sellers, shrub dates back to Colonial America as a way to preserve the bright and fresh flavors of fruits and herbs. Used in the Prohibition era as a strong, tasty alternative to booze, today it's a culinary delight used to sip or enhance the flavor of food and drink.
Enjoy this product? Think about purchasing a fermentation share!
Produced in a gluten-free bakery Our gluten-free bread is so ridiculously delicious even you'd enjoy it even if you're not sensitive to gluten. They maintaining the same taste and texture...
Handmade, Antibiotic and Hormone Free, Grass Fed Cows, non-animal rennet used in cheese making 1 wedge Delivered the week after order is placed, specific date depends on the Local Roots market...