🥕🍓🥒 Spring orders placed today are available the week of April 19th. 🥕🍓🥒
High quality ingredients are hand-kneaded into a naturally leavened, glutinous dough before being fired by hand in a wood-burning oven. Black Seed's signature bagel is a New York-style bagel made with some baking techniques borrowed from Montreal.
Bagels are baked fresh then flash frozen for peak freshness. They should be stored frozen and heated to serve.
The majority of bagels you'll find in grocery stores – and even on the streets of New York – are, simply put, bad. In terms of taste and texture, they're chalky, dry, and bland. They're also made from wheat that's been sprayed with chemicals, putting farmworkers' health at risk and damaging the environment.
We source our bagels from artisanal bakers like Dianna Daoheung, the James Beard-nominated executive chef and head baker of Black Seed. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients.
We live for those everything bagels! Everything and more was perfect in this box!
Local Roots member