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Corn Tortillas (Add-On)

7 items left

Vermont Tortilla Company is a small producer of organic stone ground corn tortillas that are made using the ancient process of nixtamalization out of their factory in Shelburne, Vermont. Their clean label tortillas have just three ingredients: organic corn, slaked lime, and water.

      • Made by Vermont Tortilla Company using New York-grown corn
      • Organic, gluten-free, vegan
      • No preservatives
      • 14 4" tortillas per pack; frozen
      • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

Mass produced tortillas have been stripped of nutrients and made with cheap preservatives to help extend their shelf-life. It's made from genetically modified corn that's been sprayed with pesticides, putting farmworkers health at risk and damaging the environment.

Our Food Fix

We like our tortillas made the way they have for hundreds of years: nixtamalization. Nixtamalized corn is more nutritious, has less mycotoxins, and better flavor. The process converts bound niacin (vitamin B3) in the corn to free niacin that the body can absorb. We source our corn tortillas from Vermont Tortilla Company, who sources organic corn from New York to produce delicious and nutritious stone ground corn tortillas. 

Meet Your Baker


Vermont Tortilla Company

What Locals Are Saying...

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I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!

Evan S.
Local Roots member

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