🥕🍓🥒 Spring orders placed today are available the week of May 17th. 🥕🍓🥒
Make the dairy awarded Best in NY State a staple on your grocery list. Add this essential ingredient to your baking adventures, whip it into desserts, add to scrambled eggs and quiches, or stir into nourishing, cozy soups. The unbelievably creamy, rich taste is a result of this milk going from the cows to your carton in less than eight hours.
In 1950, the US had over 3.5 million dairy farms; now there are closer to 40,000, with this number continuing to decline as the size of farms only grows (modern dairy farms have thousands of cows). A handful of corporations dominate the industry and source milk from hundreds of different farms. Once mixed in tanks and packaged under a single label name, who’s to know where in the country that milk came from and what practices those farmers used?
Cookies are great, but Milk & Traceability are the real dynamic duo. Be an advocate for small, local farmers when you opt for milk sourced from a single family farm. The processing of this milk is so transparent, it makes its way from udder to bottle in less than eight hours. When evaluated by Cornell University for flavor, butterfat, protein content, and bacteria counts, this milk was awarded Highest Quality Milk in New York State.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author