🥕🍓🥒 Spring orders placed today are available the week of March 8th. 🥕🍓🥒
Champlain Valley creamery is bringing us small-batch, handmade cream cheese that's richer and tangier than any other. This unparalleled flavor comes from using 100% grass-fed organic Jersey milk from Severy Farm in Cornwall, Vermont. Whether it's for breakfast, lunch, or a midnight snack, you'll always want this cream cheese by your bagel's side.
The majority of cream cheese you find at the supermarket are made with stabilizers that give them their smooth, creamy texture. In truth, these stabilizers are chemicals that take the place of milk proteins and fat – a way for manufacturers to cut cost and make more per product. On top of that, the milk often comes from factory farms, where dairy cows are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.
Salvatore BKLYN hand-makes the freshest premium cheeses using cream, milk, and salt. Their cream cheese is made with no stabilizers – that means they simply rely on full-fat Hudson Valley milk, cream, and culture to product a cream cheese that is richer and tangier than conventional cream cheese.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author