🥕🍓🥒 Spring orders placed today are available the week of May 17th. 🥕🍓🥒
A raw cow milk gouda that boasts a classic flavor of nuts and brown butter, with slight caramel notes. A great slicer for an on-the-go snack at any time of day.
Mass-produced, processed cheese is partially not even cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. These ingredients are what cause most grocery store cheddars to be dry, rubbery, and more suitable to melting. On top of that, the milk often comes from factory farms, where dairy cows are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.
Green Acres Farm is a small family farm located in southern Lancaster County that practices organic and sustainable farming techniques. They are committed to GMO, chemical and antibiotic-free practices to ensure the health and quality of their pastured and grass-fed cows.