Farm Share Subscriptions
Orders placed today are ready for pick up the week of May 8-10. Specific date and time depends on your pick up location.
Essentials Bundle
$111.53
- Organic Veggies, Pasture Raised + Antibiotic Free Meat and Eggs
- $48 per delivery in Spring, $57.50 this Summer
- 5 types of veggies delivered weekly, 1 dozen eggs delivered weekly, 3lbs of fruit delivered twice a month (weekly in the Summer), 2 packs of meat delivered twice a month
Nearly $20 in savings with this bundle!
Avoid decision fatigue at the store and simply pick up your Essentials Bundle to cook a complete farm-to-table meal every night of the week. You’ll receive a variety of seasonal vegetables, apples, beef, chicken, pork, and lamb, as well as golden-yolked all natural eggs.
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- Asparagus
- Baby Kale
- Sweet Potatoes
- Ribs
- Pork Chops
- Apples
- Eggs
- and more
- Variety of local farmers
Vegetarian Bundle
$74.00
- Organic Veggies, Salad Mix and Meat Alternative
- $28 per delivery
- 5 organic veggies weekly, 1/2 lb salad mix twice a month, and 1 type of meat alternative twice a month
$12 in savings with this bundle!
Avoid decision fatigue at the store and simply pick up your Vegetarian Bundle to cook a complete farm-to-table meal every night of the week. You’ll receive a variety of seasonal vegetables, crispy salad mix, and delicious meat alternatives such as tempeh, tofu, and vegan hot dogs.
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- Asparagus
- Baby Kale
- Salad Mix
- Tempeh
- Tofu
- Vegan Hot Dogs
- Eggs
- and more
- Variety of local farmers
Vegetables
$63.00
- USDA Organic, responsible post handling techniques
- $21 per delivery for Spring, $22 per delivery starting this Summer
- 5 types of vegetables that change throughout the season delivered weekly
Once you bite into our veggies, you’ll know what real food tastes like that's been grown in real dirt. We curate your weekly veggies based on seasonality, to make sure you get food at its peak flavor and nutrition. You'll receive enough variety so you can prepare complete meals with your weekly veggies and you won't get tired of the same vegetable week after week. The quantity is just enough to keep you inspired in the kitchen but not overwhelm you with too much food. With over 600 New Yorkers subscribed to our vegetable share, you know it'll fit your lifestyle and needs.
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- Ramps
- Asparagus
- Baby greens
- Herbs
- Onions
- Potatoes
- and more!
- "Tasting the fresh carrots made my husband's eyes light up" - @dorisfullgrabe, Local Roots Member
- Taproot Farm, PA | AeroFarm, NJ | Brooklyn Grange, BK | Sustainable Aqua Farms, NY | Radicle Farm, NY | MX Morning Star Farm, NY | Primordia Farm, PA
Salad Mix
$5.00
- All Natural
- $5 per delivery in Spring, $7.50 per delivery in Summer (larger quantities than in Spring)
- 1 clamshell delivered twice a month in Spring, 1/2lb delivered twice a month in Summer
This pre-cut salad mix an easy and delicious complement to any meal or make a salad the main dish. Grown in an aeroponic farm, these greens are so flavorful they're just as good without a dressing.
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- Mix of baby kale, spicy arugula, watercress and more
- AeroFarms, NJ
Zero Food Waste
$21.00
- Organic
- $7 per delivery
- 2lbs or bunches of an assortment of veggies delivered weekly
Every year in the United States, six billion pounds of perfectly good fruits and vegetables go to waste for aesthetic reasons due to being misshapen, bruised, or slight scarring. Though the media calls them “ugly produce”, we think of them as being naturally beautiful and still wonderful to eat. Help eliminate food waste and make the most out of the labor and resources our farmers put into their harvest.
This is a great option to grow your bounty, throw dinner parties for friends or for juicing!
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- Funny Shaped Carrots
- Funny Shaped Sweet Potatoes
- Broken Mushrooms
- Bruised Apples
- and more
- Variety of local farmers
Mushrooms
$20.00
- All Natural, cultivated in eco-friendly handmade barns or wild foraged
- $10 per delivery in Spring, $11 per delivery in Summer
- 1/2 lb bag delivered twice a month
Once you taste these mushrooms, you'll know why some of the most prestigious restaurants in NYC also cook with these fungi! Rotating between king trumpet, crimini, golden oyster, maitake, lions mane, and pioppini, these mushrooms grown in PA by Jesse and Matt burst with flavor.
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- Shiitake
- Crimini
- Golden Oysters
- Lions Mane
- Pioppino
- "My husband absolutely loved the mushrooms and he has always hated the mushrooms he has tried in the past. We're very impressed!" - Upper West Side Member
- Primordia Farm located in PA was founded by Matt and Jesse. On their first date, they went foraging for wild mushrooms and they eventually got married, have 2 kids, and hand built their mushroom barns with friends. The couple has been together for over 15 years and went foraging on their first date; they’ve got as much love for the mushrooms they cultivate as they have for each other – and that’s a whole lot of love! See photos of Primordia Farm here
Fruit
$7.50
- Integrated Pest Management - Low Spray
- $7.50 per delivery in Spring, $10 per delivery in Summer
- 2- 3lbs of fruit delivered twice a month in Spring, 2lbs of fruit delivered every week in Summer
Taste the variety of apples that grows in our local orchards. Most supermarket apples are 12 months old when you purchase them and lack flavor and texture; ours are juicy and crisp!!
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- Spring: Variety of apples
- Summer: Strawberries, blueberries, nectarines, peaches and more
- Wilklow Orchards, NY
Meat
$39.00
- Pasture Raised, no antibiotics or hormones, non-gmo feeds
- $40 per delivery
- Approx 2lbs of pork, beef, or lamb delivered twice a month
2lbs of hand cut heritage breed pork shoulder, ground beef, lamb loin chops, chicken legs, and more delivered to you frozen. Pasture raised animals means flavorful, tender meat and minimal environmental impact.
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- Pork Chops
- Pork Belly
- Ground Beef
- Steak
- Lamb Chops
- + More
- Stryker Farm, PA
Charcuterie
$20.00
- No Antibiotics, No Hormones, Pasture Raised animals
- $20 per delivery
- 1 pack of charcuterie delivered twice a month
Our new and improved charcuterie share is a curated mix of local cured meats. Put together a delicious cheese and meat spread to be the perfect host, or just enjoy the convenience of having charcuterie in your fridge when putting together meals.
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- Spreadable Sausage
- Panceta
- Pork Pate
- + More
- Brooklyn Cured, Sunset Park
End's Meat, Sunset Park
Chicken
$54.00
- Pasture Raised, No hormones or antibiotics, frozen
- $27 per delivery in Spring, new lowered price of $21 per delivery in Summer
- Delivered the week after order is placed, specific date depends on the Local Roots market you select for pick up. Please see our locations page for market day and hours. You'll receive a confirmation email specifying the date after purchase
Pasture raised chickens (running around on the land) with an added diet of organic feed makes these chickens tasty and good for you. We offer whole chickens as opposed to specific cuts to support a sustainable food chain where no parts are wasted.
- Chickens stay the same all year round
- Locust Point Farm, MD
Fish
$70.00
- Sustainably fished, diverse varieties to avoid over-fishing
- Smoked fish is made with no preservatives
- $35 per delivery
- Alternating 2lbs of frozen fish or 2 packs of smoked fish delivered twice a month
- Distributed every other week
Locally caught fish make it possible to easily prepare a healthy meal any day of the week and the smoked fish is perfect on a sandwich, salad!
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- Wild Stripped Bass
- Snapper
- Pollock
- Cod
- Smoked Salmon
- White Fish Salad
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Fulton Fish Market, NYC
Acme Smoked Fish, Greenpoint
Acme fish began in 1905 when Harry brown stein emigrated from Russia and settled in Brooklyn. Over 100 years later, Acme Smoked Fish still produces some of the highest quality smoked seafood items. Based out of Greenpoint, they source only the finest fish available and never use artificial colors or flavors to mask defects. Fish is smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruit wood chips. Liquid smoke or other smoke flavors are never used.
Meat Alternative
$10.00
- All Natural
- $10 per delivery
- 1 pack delivered twice a month
Enjoy a variety of substitute meat that is healthy and full-bodied, leaving your mouth and tummy satisfied.
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- Tempeh
- Tofu
- Vegan Hot Dogs
- and more
- Barry’s Tempeh is unpasteurized, fresh and alive with an abundance of probiotics and enzymes. the culture process and its use of the whole bean give it a higher content of protein and dietary fiber.
Milk
$10.00
- No Antibiotics
- $5 per delivery
- 1/2 gallon of whole or low fat delivered weekly or twice a month
Choose between Whole Milk or Reduced Fat from Battenkill Creamery, whose milk has been awarded Best Milk in NY State. This local farm promises to never use pesticides, insecticides, or artificial growth hormone. Milk goes from their cows to bottles in less than eight hours to ensure optimal freshness and taste.
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- Whole Milk
- Low Fat
- Battenkill Creamery, NY
Cheese
$11.00
- Handmade, Antibiotic and Hormone Free, Grass Fed Cows, non-animal rennet used in cheese making
- $11 per delivery
- 1 wedge delivered twice a month
Our cheese share is made from the milk of happy cows. Featured cheeses have been the winner of various national cheese competitions.
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- Camembert
- Queso Fresco
- Farmers Cheese
- + More
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Chaseholm Creamery, NY
Chaseholm Farm is a small multi-generational, family farm in Pine Plains, NY that produces our Camembert. The Chase family began farming there in the 1930s. Today, siblings Sarah and Rory manage the farm; Sarah manages the dairy herd and grazing lands, while Rory turns that milk into delicious cheeses.
Hawthorne Valley Farm, NY
This diversified, 900-acre certified 650A Biodynamic® farm in upstate New York makes our delicious cheddar! This non profit educational farm is USDA certified organic and Animal Welfare Approved and is committed to social and cultural renewal through the integration of education, agriculture, and the arts. Acres of forests and fields support their diary herd by providing grass for their nourishment. In turn, the herd provides the ‘black gold’ (manure) for their compost which fertilizes and builds the health of the soil. As an added bonus, the herd produces roughly 1,000 pounds of milk a day on average which is sold in their general store and used to make cheese.
Eggs
$13.00
- Pasture Raised, No Antibiotics, no hormones, organic feed
- $6.50 per dozen, $7 starting this summer
- 1 dozen delivered either weekly or twice a month
These eggs are pasture raised which means the birds run around free in the grass and live happy lives. They are strikingly beautiful when cracked open with rich, golden yolks.
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- Eggs!
- Stryker Farm, PA
Pasture raised is the only labeling that ensures that chickens are free to roam around on the land. Free Range and Cage Free still mean they are confined to indoor, crowded spaces.
Butter
$5.50
- Grass-fed milk, small-batch, pasture raised cows
- $5.50 per deliery
- Delivered twice a month
- 8oz container
Kriemhild Meadow Butter is made in small batches only during the growing season when the cow’s are grazing on quality, fresh pasture grasses. It is made with 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter. There are no other ingredients except for salt, harvested and processed in NY.
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- Salted
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Kriemhild Dairy, NY
Kriemhild is a majority woman owned and farmer owned company and values community and the environment.
Bread
$14.00
- Handmade with no preservatives
- $7 per delivery
- Uses local ingredients when possible
- 1 loaf distributed weekly or every other week
Light and fluffy challah, sesame seed crusted loaves, hearty beer sour doughs. Introduce yourself to new types of bread from two of the top bakeries in New York. Orwasher offers breads like Sour Dough, Challah, Swiss Health, Whole Wheat and Beer Bread..
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- Challah
- Rye
- Whole Wheat Pepita
- Ciabatta
- Sour Dough
- Cinnamon Raison
- Pumpernickle
- + more
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Orwasher’s Bakery
Orwasher's Bakery was established in 1916 and has been listed among the top ten bakeries in America. It is claimed that Abraham’s son, Louis, invented Raisin Pumpernickel bread at Orwasher’s during World War II
Gluten Free Bread
$24.00
- Produced in a gluten-free bakery
- $12 per loaf
- 1 loaf delivered twice a month
Our gluten-free bread is so ridiculously delicious even you'd enjoy it even if you're not sensitive to gluten. They maintaining the same taste and texture as other breads, and it's perfect for a sandwich, toast, or snack.
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- Baguette
- Challah
- Multi-Grain
- Arepas
- + more
- Krumville Bakery, Bedstuy
Everybody Eats, Gowanus
Free Bread, Long Island City
Pasta
$15.00
- Organic Flours when possible, high quality organic American grains
- Slow drying at low temps keeps the nutrition and flavor
- No dyes, additives or preservatives
- $7.50 per delivery
- 1 bag of assorted varieties delivered twice a month
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.
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- Rigatoni
- Whole Grain Trumpets
- Spelt Fusilli
- Seasonal Pastas made with herbs from Local Roots NYC and urban farms
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Sfoglini Pasta, Bedstuy
Sfoglini produces small batch, freshly extruded pastas made from the finest organic flours produced in America. They use traditional bronze dies which gives their pasta a textured, porous surface for your sauce to cling to, and they air dry at low temperatures to preserve the most nutrition and flavor. Their specialty pastas use local ingredients and spices from the city gardens, breweries, wineries and distilleries. Some recent partnerships include a Bronx Brewery spent grain pasta, a Brooklyn Grange basil pasta and a Red Hook Winery Sauvignon Blanc pasta.
Fermentation
$16.00
- Handmade, local, small-batch
- $16 per delivery
- 1-2 types of products delivered twice a month
Enjoy the health (and flavor!) benefits of our Fermentation Share! Our newest share maximizes gut health and preservation techniques to enhance your farm share.
What’s a fermented food, you ask? Fermented foods have gone through the process of lactofermentation where good bacteria feed on sugars to produce lactic acid. This process preserves food, creates beneficial enzymes, b-vitamins, Omega-3s and probiotics. And the end result is delicious!
Producers: Local, small-batch
Mombucha, Finger Lakes Harvest, Keep Well Vinegar, Brooklyn Jun Brew and more
Sample Items: farmer-produced vinegars, flavorful shrubs, unique hot sauces, noteworthy kombuchas and everyone’s favorite – kraut!
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- farmer-produced vinegars
- kraut
- flavorful shrubs
- hot sauce
- kombuch
- kimchi
- and more!
- Mombucha, Finger Lakes Harvest, Keep Well Vinegar, Brooklyn Jun Brew and more
Coffee
$32.00
- Supports small farms, practice ethical and sustainable methods from sourcing to roasting
- $16 per delivery
- One 12oz coffee bag delivered twice a month
We’re featuring these two roasters for their attention to exceptional quality and their dedication to sustainable practices, from seed to cup. Both roasters understand the importance of setting new, ethical, more sustainable standards of production and business, whether through fostering transparent relationships with smallholder producers and cooperatives, through direct investment in the resources and opportunities for surrounding communities, or by ensuring that all parts of the production process are as environmentally sound as possible.
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- Select Medium or Dark Roast
- Irving Farm, NY. Gimme Coffee!, NY
Honey
$10.00
- All Natural, no antibiotics and chemicals
- $10 per delivery
- 1 8oz jar delivered once a month
Apiaries located at apple orchards, onion blossoms fields, pumpkin and squash patches, and wild flower fields, this honey share is full of natural flavor.
- Honey that alternates from different apiaries
- Hives are raised by Andy Kurosz in organic fields throughout upstate New York.
Delivery
$60.00
$15 per delivery paid up front No tips necessary Delivery is available to Manhattan, Brooklyn, and parts of Queens from 5-9pm. A more precise delivery window will be emailed to...
Basics
$45.00
- USDA Organic
- $15 per delivery paid up front
- 3 types of vegetables
- Distributed weekly
- Spring Season
You'll receive more traditional vegetables that are tried and true. This is a great option for those who may not have time to cook often, who are new to cooking at home, or want to add on extra vegetables to their order. This differs from our main vegetable share as it includes fewer types of vegetables each week and won't include heirloom or unique varieties.
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- Asparagus
- Potatoes
- Radishes
- Baby Kale
- and more!
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Taproot Farm, PA
Farmer, George Brittenburg, began Taproot Farm with his family in 2009. His love of gardening combined with years of experience on organic farms, both rural and urban, inform his farming sensibilities. Along with his wife Ola and two daughters, the family lives across the street from their beautiful farm that raises your eggs and grows your vegetables.
