Every year in the United States, six billion pounds of perfectly good fruits and vegetables go to waste for aesthetic reasons due to being misshapen, bruised, or showing slight scarring. Though the media calls them “ugly produce”, we think of them as being naturally beautiful and still wonderful to eat. Help eliminate food waste and make the most out of the labor and resources our farmers put into their harvest.
This is a great option to grow your bounty, throw dinner parties for friends, or for juicing!
5 types of organic veggies weekly 1/4 lb all-natural salad weekly 1 type of meat alternative weekly 1/2lb all-natural mushrooms weekly *starting for the Winter season, Dec 2019* Ideal for households...
USDA Organic 5 types of vegetables that change throughout the season delivered weekly Once you bite into our veggies, you’ll know what real food tastes like. Our farmers harvest vegetables...
Delicious, farm-fresh harvests are closer than you think.