$35.69 / Distribution $23.86 / Distribution $35.75 / Distribution $35.75 / Distribution $35.75 / Distribution $35.75 / Distribution $35.75 / Distribution $35.75 / Distribution
  • Sustainably fished, diverse varieties to avoid over-fishing; never made with preservatives
  • Alternates between 2 packs of smoked fish or 2 lbs fresh fillets, delivered twice a month 
  • THIS SUMMER this option will be delivered weekly 

Approximately 90% of the seafood we consume in America is imported from countries like China, Thailand, and Chile. Recent investigations have exposed human trafficking and slavery on Thai fishing boats. The attorney general's office found that just two out of 16 total samples it took of fish were accurately labeled as the correct breed, labeling halibut as cod or farm raised as wild caught.

We're bringing New Yorkers the freshest, most ethically sourced fish this side of the Hudson. You'll be informed not only of the type of fish but also the location of the fishery where it was caught.

Locally caught fish makes it possible to prepare a healthy meal any day of the week! Our fish fillets are tender and fresh. We'll also offer you fish smoked right here in NYC; it's perfect on a sandwich, salad, or alone as a nutrient-packed snack. 

Sample Delivery: 2 x 1lb packs of monk fish OR 1 pack of smoked salmon and 1 pack of white fish salad

      1. Smoked Salmon
      2. White fish salad
      3. Smoked Trout
      4. White Fish Salad
      5. Monk Fish fillets
      6. Flounder fillets

    • Greenpoint Fish

      Vinny grew up in the fishing industry as part of a 5 generation wholesale commercial fishing house in Boston. Transparency and sustainability are exceptionally important to their mission. Unlike many other seafood wholesalers, Greenpoint Fish is licensed by the federal government to offload boats directly. They report our catch to NOAA as the direct buyer from the fishermen, so there is really no ambiguity in where the fish is coming from. They have boats in Maine, New Hampshire, Massachusetts, and Rhode Island. Greenpoint Fish is certified by Monterey Bay, James Beard, and conform to Ocean Wise, Fish Choice and Fish Watch ratings systems for sustainability. They were the first Monterey Bay seafood partner in NYC dating back to 2013.


      Acme Smoked Fish, Greenpoint
      Acme fish began in 1905 when Harry Brown Stein emigrated from Russia and settled in Brooklyn. Over 100 years later, Acme Smoked Fish still produces some of the highest quality smoked seafood items. Based out of Greenpoint, they source only the finest fish available and never use artificial colors or flavors to mask defects. Fish is smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruit wood chips. Liquid smoke or other smoke flavors are never used.


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