Once you bite into our veggies, you’ll know what real food tastes like. We carefully select 5 types of vegetables so you can cook balanced meals and what's in season. Our farmers harvest vegetables based on peak flavor and nutrition and select varieties of vegetables that taste spectacular vs. growing varieties that simply yield the most, keeping flavor and the customer's interest a priority. They even taste test on the fields before delivering to the city.
The small-mid size farms we work with do not use harmful pesticides and pay close attention to their crops so they can use natural growing methods.
- 1 bunch Gai Lan, 1lb fairytale eggplant, 1lb Japanese sweet potatoes, 1lb onions, 1 pint golden rave tomatoes
- 1 bunch curly kale, 1 lb potatoes, 1 bunch rainbow carrots, 1 butternut squash, 1 lb onions
All natural, cultivated in eco-friendly handmade barns or wild foraged 1/2 lb mushrooms delivered for 1 week, variety pre-selected by Local Roots Bursting with umami flavor, these mushrooms are grown with...
Avoid decision fatigue at the store and simply pick up your Basics Bundle to cook a complete farm-to-table meal. This is all you need for the week! You’ll receive a variety of seasonal vegetables, fruit, beef, chicken, and pork, as well as golden-yolk, pasture-raised eggs.
The average supermarket apple is 12 months old, imported from the West Coast, and lacks flavor and nutrients. You deserve better than that! Our fruit comes fresh from a nearby farm and bursts with flavor and nutrition. They've been farming for 6 generations on the same land, which means they've had time to cultivate a robust flavor specific to their region. Taste the abundance of fruit that grows in our local orchards and groves.