Bursting with umami flavor, these mushrooms are grown with love by couple Jessie and Matt in Pennsylvania. They have a small yet incredibly efficient growing system which means they can monitor their fungi closely. Additionally, they harvest their mushrooms 365 days a year, harvesting at the exact moment the mushroom is at its prime. This leads to a perfect texture and flavor. It's even won over the hearts of those that claim "I'm not a mushroom person" or "mushroom textures weird me out".
Some of the most prestigious restaurants in NYC also cook with these fungi so you'll definitely want them on your table. Get your mushroom addiction started here and try it out for a week, then opt to subscribe for the season!
Avoid decision fatigue at the store and simply pick up your Basics Bundle to cook a complete farm-to-table meal. This is all you need for the week! You’ll receive a variety of seasonal vegetables, fruit, beef, chicken, and pork, as well as golden-yolk, pasture-raised eggs.
The average supermarket apple is 12 months old, imported from the West Coast, and lacks flavor and nutrients. You deserve better than that! Our fruit comes fresh from a nearby farm and bursts with flavor and nutrition. They've been farming for 6 generations on the same land, which means they've had time to cultivate a robust flavor specific to their region. Taste the abundance of fruit that grows in our local orchards and groves.