🥕🍓🥒 Spring orders placed today are available the week of April 19th. 🥕🍓🥒
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides.
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.