🥕🍓🥒 Spring orders placed today are available the week of March 8th. 🥕🍓🥒

Beef Short Ribs 2lb (Add-On)

Most people think of pork when they think of ribs, but beef ribs are the go-to choice for meat lovers. That’s because a slow cooked beef short rib, especially those from cattle that are 100% grass-fed and pasture-finished, are fall-off-the-bone tender with a bold, beefy flavor. Grill or braise it low and slow to lock in its rich juiciness and flavor. 

    • Pasture raised
    • No antibiotics or hormones
    • Grass-fed grass-finished
    • 2 lbs flash frozen
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.

Our Food Fix

Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?

Meet Your Farmers



Lucki 7 Farm

What Locals Are Saying...

squiggly

Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega
Chef & Cookbook Author

Give Your Harvest a Boost!

Explore More Subscriptions


Top