🥕🍓🥒 Fall orders placed today are available the week of November 2nd. 🥕🍓🥒
Elevate your holiday baking with everything you need to whip up family favorites while giving them a flavor upgrade. Enjoy earthy undertones of stoneground flour, the creamy rich yolks of hens who forage on grass, and decadent grass-fed butter.
In the late 19th century, food needed to be transported further and the natural shelf life of flour wasn't meeting the needs of the modern world. By taking the germ out, flour was able to last longer but all the nutrition was also stripped out of the ingredient. The refined flour we see today has had the germ and bran removed and "bleached flour" has had a whitening agent added.
Stone ground from Winter Wheat, our all-purpose flour has the germ in it.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author