Donate COVID Relief
per weekly harvest
Total:
$62.50
Donate two-weeks worth of organic veggies to health care workers on the frontlines and out-of-work restaurant workers — and show your appreciation for those who have cared for and served all of us New Yorkers. You’ll be nourishing pillars of our community with live-giving food and helping local farmers maintain their livelihood.
We have donated over 5,000 lbs of organic produce since the pandemic. Help us keep giving!
Are you a healthcare worker or restaurant worker affected by the ban?
Apply to get your free veggies here.
Who have we donated to?
- Healthcare and restaurant workers
- Food pantries
- Restaurants preparing meals for hospital workers
Sample Harvest
- 1 kabocha squash
- 1 lb yellow carrots
- 1 bunch collard greens
- 1 bunch komatsuna
- 1 lb watermelon radishes
Spring Produce
- hydroponic lettuces
- Japanese sweet potatoes
- greenhouse tomatoes
- purple top radishes
- baby red beets
- Taiwanese sword leaf
- hon tsai tai
- yukon gold potatoes
- sweet onions
- green mizuna
- rainbow carrots
Meet Your Farmers
Max Morningstar - Morningstar Farm
George Brittenburg- Taproot Farm
What Locals Are Saying...
Thank you so much for doing this! I'm so exhausted after working a hospital shift and I've been having my roommates run some errands for me; this helps us out so much. When I come home and my produce is at my doorstep, it's such a relief.
- Amar
