🥕🍓🥒 Fall orders placed today are available the week of October 5th. 🥕🍓🥒
Nothings beats New York style bagels – their chewy yet tender crumb, the perfect vehicle to a thick schmear of cream cheese. They're the perfect breakfast on-the-go, with so many flavor combinations to choose from. Cinnamon raisin with crunchy seedible sesame butter. Avocado, maple bacon, and a juicy slice of heirloom tomato on a toasted everything bagel. We can't get enough of 'em!
The majority of bagels you'll find in grocery stores – and even on the streets of New York – are, simply put, bad. In terms of taste and texture, they're chalky, dry, and bland. They're also made from wheat that's been sprayed with chemicals, putting farmworkers' health at risk and damaging the environment.
We source our bagels from artisanal bakers like the O.G. Eli Zabar, who has been operating his institution for over 30 years in NYC. Eli opened up his first storefront in the 1970s long before anyone knew about artisanal baking. He sources his ingredients from local farms in upstate NY and still makes everything by hand.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member