🥕🍓🥒 Spring orders placed today are available the week of April 19th. 🥕🍓🥒
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat. This is one of their top sellers.
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce.
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author