🥕🍓🥒 Summer orders placed today are available the week of May 31st. 🥕🍓🥒

Black Seed Sesame Bagels 1/2 Dozen - TEST

High quality ingredients are hand-kneaded into a naturally leavened, glutinous dough before being fired by hand in a wood-burning oven. Black Seed's signature bagel is a New York-style bagel made with some baking techniques borrowed from Montreal.

Bagels are baked fresh then flash frozen for peak freshness. They should be stored frozen and heated to serve. 

    • 1/2 dozen
    • Shipped frozen
    • No preservatives
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.18 oz / 6 x 3 oz patties 

The Problem

The majority of bagels you'll find in grocery stores – and even on the streets of New York – are, simply put, bad. In terms of taste and texture, they're chalky, dry, and bland. They're also made from wheat that's been sprayed with chemicals, putting farmworkers' health at risk and damaging the environment.


Our Food Fix

We source our bagels from artisanal bakers like Dianna Daoheung, the James Beard-nominated executive chef and head baker of Black Seed. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients.

Meet Your Baker

Dianna Daoheung - Black Seed Bagel

What Locals Are Saying...


We live for those everything bagels! Everything and more was perfect in this box!

Caroline D.
Local Roots member

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