🥕🍓🥒 Fall orders placed today are available the week of September 28th. 🥕🍓🥒

2 Pack Breakfast Sausage Links (Add-On)

10 items left

Start your day off with a family favorite, Stryker Farm's breakfast sausage links. Heritage breeds are raised outdoors on a small, family farm in the Poconos. These old-world breeds grow slower than conventional pigs resulting in a more flavorful pork. They enjoy a natural diet of non-GMO grains and grasses without the use of antibiotics or hormones.

    • Pasture-raised
    • No antibiotics or hormones
    • Non-GMO feeds
    • 1 lb
    • Ingredients: pork, water, salt, garlic, spices
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge negative impacts on marketplace transparency, environmental protection, food safety, and animal welfare.

Our Food Fix

You can take a stand for transparency in your food system with every bite of Local Roots pork. When we visit our pig farmer in the Poconos, our team spends most of the day wandering the woodlands, trying to find the pigs as they forage and roam freely. Farmer Nolan (and his mom) raise heritage breeds that have keen survival instincts, making them more adaptable to outdoor living — there’s nothing to hide here.

Meet Your Maker


Nolan Thevenet - Stryker Farm

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega
Chef & Cookbook Author

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