🥕🍓🥒 Summer orders placed today are available the week of May 24th. 🥕🍓🥒
For the want-to-be-chef or master chef in your life, we have a culinary staple with a modern twist. The Field Cast Iron Skillet is your buddy in braising, steaming, and melting. The lightweight durable kitchen staple is hand poured in Vermont and made naturally non-stick so it’s smooth for everyday cooking.
Traditional cast iron skillets are too heavy, making them impractical for day-to-day use. They tend to be tricky to care for and impossible to clean, sometimes rusting after minimal use. Most store-bought skillets are also made overseas and shipped to our shelves, leaving a large environmental footprint in their wake.
Field Cast Iron Skillets are hand-poured in Vermont and made for optimal everyday use. They’re weight is just enough to provide a consistent, even, strong heat, without being too heavy for daily use. The design is modeled after the vintage style we know and love, but with slight adjustments and details that make this skillet exceptional. Family owned and operated, the Field brothers are dedicated to quality over quantity.
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