🥕🍓🥒 Summer orders placed today are available the week of May 31st. 🥕🍓🥒

Cavatelli (Add-On)

1 item left

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion.  Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables.  Pair with turnip greens, arugula and ricotta, or sautéed garlic and broccoli.

    • Made with no dyes, additives, or preservatives
    • Slow dried at low temps to maintain nutrition and flavor
    • 16oz box
    • Ingredients: organic whole grain flour, organic durum semolina flour, water
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides.

Our Food Fix

Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.

Meet Your Producer


Scott and Steve - Sfoglini


Give Your Harvest a Boost!

Explore More Subscriptions


Top