These classic Italian sausages are made from heritage breeds raised naturally in the Poconos on a small family farm. Nolan, the owner of the farm, has perfected his recipe so these pork sausages have a hearty texture and just the right amount of heat.
Goes well with our locally made pasta.
Storage: Keep in the freezer. When you're ready to eat, place in fridge night before to let it thaw.
Delivered the week after order is placed, specific date depends on the Local Roots market you select for pick up. Please see our locations page for market day and hours. You'll receive a confirmation email specifying the date after purchase
Handmade, Antibiotic and Hormone Free, Grass Fed Cows, non-animal rennet used in cheese making 1 wedge Delivered the week after order is placed, specific date depends on the Local Roots market...