🥕🍓🥒 Summer orders placed today are available the week of May 31st. 🥕🍓🥒

Full Dozen Eggs (Add-On)

Bright, golden yolks come from active hens that forage on open pasture, laying eggs that are rich and packed with protein. 
Due to the higher operational costs to ensure safety during this time, we have raised our eggs slightly. Thank you for understanding. 

      • Pasture raised
      • Organic, vegetarian, non-GMO feed
      • No antibiotics or hormones
      • 1 dozen eggs
      • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

Without the wizardry of a magician, you’ll have little luck decoding labels on egg cartons at the grocery store. Terms like “cafe-free” and “free-range” are misleading, sometimes only guaranteeing that hens have up to one square foot of space to live. Different certifying bodies each have different standards (think: USDA, Certified Humane). This means that two separate cartons could be labeled “free-range,” but their farms follow totally different practices, and there's no way for you to know.

Our Food Fix

Eggsperience the empowerment of knowing eggactly where your eggs come from. As an in-the-know Local Roots member, you avoid the sketchy aisles of the grocery store (marketing ploys can’t fool you!). Instead, you can relax knowing your golden yolks come from hens who roam on pasture, snack on bugs and worms, and are fed no antibiotics or hormones. Now that’s something to get eggcited about.

Meet Your Farmer

Katie Bogdanffy - Yellow Bell Farm

What Locals Are Saying...


The eggs are so good that they'll ruin your taste for other eggs. They scramble into a creamy breakfast that doesn't need any help from heaps of butter or milk. They radiate this shining golden glow from cracking throughout cooking that is so vibrant you're not sure if they're done or not. I never knew I could taste and crave and love a kind of egg so much.

Brittany B.
Local Roots member

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