🥕🍓🥒 Spring orders placed today are available the week of March 15th. 🥕🍓🥒
For anyone seeking the perfect protein addition, we bring you a truly flavor-forward and thoughtfully crafted tofu. Forget bland meat alternatives — you can sauté, bake, or marinate this tofu to soak up your favorite spices and seasonings.
Mass-produced tofu is engineered for extended shelf life, resulting in unnecessary additives and a de-prioritization of the ingredient's flavor and texture. With all the bland tofu products out there, it's no wonder that this ingredient can get a bad rap.
Fresh Tofu, Inc. sources soybeans from Finger Lakes, NY to keep their ingredients local and flavorful (less travel time means less nutrients and flavonoids are lost). Their handcrafted tofu is Certified Organic, vegan, and made in a Kosher Certified facility. A shorter shelf-life on these products indicates that they are fresh and ready to eat!