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Inspired by her time in the South Indian coastal states of Goa and and love of Thai food, Chitra infused this dreamy coconut curry with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once.
Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add ½ cup water or up to 1 can of coconut milk to the pan. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Brooklyn Delhi recipe highlights the natural flavor of the vegetables and fruits with aromatic spices (that are also very healthy!). They use locally-grown ingredients where possible, and all recipes are made by chef and cookbook author Chitra Agrawal, who travels back to India each year to visit family and gain inspiration.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author