🥕🍓🥒 Winter orders placed today are available the week of February 1st. 🥕🍓🥒

2 Pack Ground Turkey (Add-On)

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Lean and versatile, pasture raised ground turkey is the perfect addition to a wide range of dishes from burgers and meatballs to stews and stir-fries. You'll taste the difference with turkeys that roam on open pasture – the result is nutrient-dense and flavorful ground turkey raised in a way that sustains the local environment. 

    • No hormones or antibiotics
    • Non-GMO feed
    • 2 packs frozen ground turkey; 1 lb each
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase. 

 


The Problem

If you don’t have a PhD in Poultry, it’s almost impossible to decipher the misleading labels on products. Despite propaganda, conventional poultry farming is virtually unregulated, as poultry is excluded from federal animal protections that govern beef and pork industries. What does this look like? Thousands of birds kept in artificially-lit sheds with little or no outdoor access. Their grain and soy-based feeds are often medicated to control parasites, promote muscle growth, and prevent diseases that arise in this environment.

Our Food Fix

We partner with thoughtful farmers who raise their turkeys for maximum flavor. Being pasture-raised means turkeys actually spend time outside (crazy!) where the majority of their food comes from the bugs and grass they freely forage. This natural diet leads to a healthy lifestyle so that antibiotics and hormones are never part of the process. All of this results in a tender and juicy centerpiece for your Thanksgiving celebration.

Meet Your Farmer

Koch's Family Farm

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega.
Chef & Cookbook author

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