🥕🍓🥒 Spring orders placed today are available the week of May 17th. 🥕🍓🥒
Lean and versatile, pasture raised ground turkey is the perfect addition to a wide range of dishes from burgers and meatballs to stews and stir-fries. You'll taste the difference with turkeys that roam on open pasture – the result is nutrient-dense and flavorful ground turkey raised in a way that sustains the local environment.
If you don’t have a PhD in Poultry, it’s almost impossible to decipher the misleading labels on products. Despite propaganda, conventional poultry farming is virtually unregulated, as poultry is excluded from federal animal protections that govern beef and pork industries. What does this look like? Thousands of birds kept in artificially-lit sheds with little or no outdoor access. Their grain and soy-based feeds are often medicated to control parasites, promote muscle growth, and prevent diseases that arise in this environment.
We partner with thoughtful farmers who raise their turkeys for maximum flavor. Being pasture-raised means turkeys actually spend time outside (crazy!) where the majority of their food comes from the bugs and grass they freely forage. This natural diet leads to a healthy lifestyle so that antibiotics and hormones are never part of the process. All of this results in a tender and juicy centerpiece for your Thanksgiving celebration.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author