🥕🍓🥒 Fall orders placed today are available the week of November 2nd. 🥕🍓🥒
Warm + woodsy; like autumn in New England. Mildly spicy with a slow heat that grows and warms the tongue as you eat it. Fall in love with this jam on a grilled cheese with sharp cheddar.
All natural, delicious condiments with just a few exceptional ingredients made by a badass woman that started making jam in Brooklyn when the words "artisanal" and "small batch" weren't even trending. We're proud to be friends with Laena of Anarchy in a Jar for 9 years and have always believed in her products; her condiments have also been recommended by the NY Times, Edible Brooklyn, and The Wall Street Journal.
Overly sugary and full of preservatives, most marmalades and jams just don't cut it for us. How can a peanut butter and jelly sandwich feel like simple, pure joy if we're paranoid about where the ingredients are sourced from? Most condiment companies work with large co-packers who mostly hire low wage and undocumented workers.
Anarchy In a Jar believes in eating whole plant-based, natural, unprocessed food that tastes awesome. They've been making jams for over 9 years and have perfected the craft, using real ingredients sourced from incredible farmers that grow responsibly. At Anarchy in a Jar, their packers are paid living wages with benefits.
I love that Local Roots is a one-stop shop for local food.Being able to add-on items to my subscription is so convenient!