🥕🍓🥒 Spring orders placed today are available for pick up the week of April 13th. 🥕🍓🥒

Premium Meat

$40.84 per weekly harvest $27.99 per weekly harvest $41.99 per weekly harvest $41.99 per weekly harvest $41.99 per weekly harvest $41.99 per weekly harvest $41.99 per weekly harvest $41.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest $42.99 per weekly harvest

These limited cuts of heritage breed and pasture-raised meats will add complex and robust flavors to give home cooked dishes a new culinary flare.

  • Pasture raised
  • No antibiotics or hormones
  • Non-GMO feeds
  • 2 packs of rotating varieties of beef, chicken, pork, and turkey 

Sample Harvest

  • 1 pack sirloin steak
  • 1 pack sesame turkey fillets

Spring Season

  • apple turkey sausage
  • pork spare ribs
  • flat iron steak
  • eye round steak
  • ground goat
  • pork belly
  • oxtail
  • skinless chicken breast
  • sirloin steak
  • pork cutlets
  • short ribs

Meet Your Farmers

Stephen Skrenta - Acabonac
Nolan Thevenet - Stryker Farm

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. From the maple sausage to the pork chops and belly, there are no preservatives, nitrates or funky chemicals. It's super fresh. The meat share is the perfect portion size for me and it doesn't feel like too much.

Jenn de la Vega
Chef & Cookbook author

Give Your Harvest a Boost!

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