🥕🍓🥒 Spring orders placed today are available the week of March 8th. 🥕🍓🥒
The Robin’s Koginut squash is a hybrid that blends the smooth, even texture of Japanese kabocha squash with the rich flavor of butternut squash. It was developed by Row 7, a seed company co-founded by chef Dan Barber that selectively breeds vegetables to prioritize flavor along with yield, storability, and disease resistance – making them easier to grow organically. The Koginut first made its debut in 2018 when Row 7 partnered with Sweetgreen to unveil the designer squash on its menu. Now, the squash is grown by farmers and home gardeners across the US as a delicious fall squash.