🥕🍓🥒 Summer orders placed today are available the week of May 24th. 🥕🍓🥒

Local Roots Garlic Sausage (Add-On)

46 items left

These garlic sausages are exclusively made for Local Roots by Jacuterie, an artisanal charcuterie company based in Hudson Valley, NY. They're made using time-tested traditional methods and locally-sourced ingredients sourced from small, family farms. Pair with pasta or veggies to add a lil' heat to dinnertime. 

    • Pasture-raised
    • Berkshire, Yorkshire, and Durok heritage breed pigs
    • No antibiotics or hormones
    • Non-GMO feeds
    • Gluten-free
    • 1 lb
    • Ingredients: pork, water, salt, garlic, spices
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge negative impacts on marketplace transparency, environmental protection, food safety, and animal welfare.

Our Food Fix

You can take a stand for transparency in your food system with every bite of Local Roots pork. Our sausage maker, Jacuterie, only sources locally- and responsibly-grown ingredients from small, family farms in the Northeast that raise heritage breeds. 

Meet Your Maker

Jack Peele - Jacuterie

What Locals Are Saying...


Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega
Chef & Cookbook Author

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