🥕🍓🥒 Summer orders placed today are available the week of August 17. 🥕🍓🥒

London Broil (Add-On)

47 items left

Cut from the Round, a lean and tender cut that improves with with a marinade. Perfect for grilling or broiling, then thinly sliced against the grain. 

    • Pasture-raised
    • No antibiotics or hormones
    • Grass-fed, grass-finished
    • Multi-paddock grazing
    • Approx 2lbs, flash frozen
    • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.

Our Food Fix

Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture-raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?

Meet Your Farmers

Stephen Skrenta - Acabonac

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega
Chef & Cookbook Author

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