🥕🍓🥒 Spring orders placed today are available for pick up the week of April 13th. 🥕🍓🥒

Meat Classics

$21.85 per weekly harvest $27.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest $22.99 per weekly harvest

Step up your dinner game with the easy-to-cook varieties in our Meat Classics share. The juicier, leaner qualities of grass-fed meat bring a robust flavor to your plate. What's not to love about animals running free in the woodlands of Pennsylvania?!

What you get every week:

  • Pasture raised
  • No antibiotics or hormones
  • Non-GMO feed
  • 2 packs of rotating varieties of heritage breed beef, pork, chicken, and turkey

Sample Harvest

  • 1 pack ground beef
  • 1 pack chicken legs

Spring Season

  • turkey bacon
  • beer bratwurst
  • burger patties
  • top round steak
  • lamb riblets
  • pulled pork
  • sirloin tip steak
  • marinated turkey fillets
  • osso bucco
  • sweet Italian sausage
  • chicken thighs

Meet Your Farmers

Stephen Skrenta - Acabonac
Nolan Thevenet - Stryker Farm

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. From the maple sausage to the pork chops and belly, there are no preservatives, nitrates or funky chemicals. It's super fresh. The meat share is the perfect portion size for me and it doesn't feel like too much.

Jenn de la Vega
Chef & Cookbook author

Give Your Harvest a Boost!

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