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Mozzarella (Add-On)

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With buttery aroma and a feathery finish, Narragansett Creamery's mozzarella is so good you'll want to eat it all before it even lands on your pizza. Their family-run creamery sources milk from New England farmer-owned cooperatives that pledge not to use growth hormones. 

      • Handmade in small batches in Providence, RI.
      • Ingredients: Milk, cultures, vegetarian-friendly rennet and sea salt.
      • 8oz 

The Problem

Mass-produced, processed cheese is partially not even cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. T These ingredients are what cause most grocery store mozzarellas to be dry, rubbery, and more suitable to melting. Fresh mozzarella, handmade in smaller batches from whole milk, has a much softer, buttery texture and a delicate flavor. It's delicious served raw and eaten at room temperature. 

Our Food Fix

Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones.  

 

Meet Your Maker


Mark and Patty Federico - Narragansett Creamery

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega.
Chef & Cookbook author

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