🥕🍓🥒 Fall orders placed today are available the week of September 28th. 🥕🍓🥒

Pre-order Wild Alaskan Salmon (Add-On)

93 items left

Pre-order by October 2 for early bird pricing! 

Our Wild Sockeye Salmon is caught by hand in Alaska by fisherman Christopher Nicholson. He's the 3rd generation in his family to fish these vibrant, firm-fleshed salmon on a small 20-foot long fishing boat. True Wild Alaskan Salmon (see transparency issues around the fishing industry below) is a rich source of vitamins, minerals, and omega 3 fatty acids. Fisherman Christopher's salmon has been praised by chefs at Blue Hill at Stone Barns and is sushi-grade.

    • Caught by hand in 20-foot long skiffs (a small boat) 
    • No antibiotics or hormones, wild caught
    • Never farmed or genetically modified 
    • Approximately 1.5 lbs fillet of premium, wild sockeye, flash frozen
    • Your salmon will be delivered or ready for pick up the week of October 5. Specific date depends on pick up location or your delivery day will be emailed to you a week prior

The Problem

There is minimal transparency in the fishing industry because it's hard to monitor what happens out at sea. The NYTimes found that 1/2 of the fish at restaurants and grocery stores labeled "wild caught" were in fact mislabeled and farm raised. Farmed salmon are fed more antibiotics per pound than any other livestock in North America. Industrial fishing techniques out at sea can result in salmon not returning into the wild due to over fishing.

Our Food Fix

Fishing on 20 foot boats preserves the quality of their fish and protects fish from being crushed under hundreds of tons of other fish, or roughly-harvested with industrial machinery.  Since 2010, they have been inviting individuals to take part in their sustainably managed (MSC-certified, Monterey Bay Aquarium-recommended, and Environmental Defense Fund "Eco-best choice") wild sockeye salmon fishery, as shareholders in their harvest. Our close relationship to fisherman Christopher and check-ins during the fishing season allow Local Roots an opportunity to provide you with a transparent and sustainable supply chain from sea to city.

Meet Your Farmers

Christopher and the family at Iliamnia Fish
Iliamna Fish Co. is a 4th generation family-owned fishing cooperative. 70 years after Jack Vantrease and his wife, Lyn started fishing on Iliamna Lake in Alaska, the Bristol Bay sockeye salmon fishery is still the center of their family’s life and work. Instead of being forced to give in to the market pressures of large-scale industrial fishing and fish farming, they have stayed dedicated to sustainable fishing practices which ensures wild salmon return for generations to come. As a whole family, they are members of Salmon Nation, a Pacific coastal collective that recognizes the interdependence of our lives with the environment. They concur with Salmon Nation and believe that healthy salmon stocks act as a litmus to the overall environmental health of a region.

    What Locals Are Saying...

    squiggly

    Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

    Jenn de la Vega
    Chef & Cookbook Author

    Give Your Harvest a Boost!

    Explore More Subscriptions


    Top