The word Sambal refers to a combination of ground spices and aromatics. While most Malaysians simply use it as a condiment, this product has proven to be a versatile ingredient that may be used in countless ways such as a marinade or salad dressing. The distinct umami makes the sambal a new and exotic ingredient to add bold flavor to any dish.
USDA Organic 5 types of vegetables that change throughout the season delivered weekly Once you bite into our veggies, you’ll know what real food tastes like. Our farmers harvest vegetables...
Integrated Pest Management 2lbs of fruit weekly The average supermarket apple is 12 months old, imported from the West Coast, and lacks flavor and nutrients. You deserve better than that! Our...