Sandwich Steak 1lb (Add-On)
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Sandwich steak, also known as chip steak, is super thinly sliced chuck steak – the perfect match for your Philly Cheesesteak. Don’t get too hung up on the sandwich thing though. You can use this for tacos, ramen, steak salad, bulgogi, you name it! There’s no need to thaw it out, cook it on a pan or the grill straight from your freezer. The best option for a quick and easy weeknight dinner.
- Pasture raised
- No antibiotics or hormones
- Grass-fed
- 1 lb steak flash frozen
- Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.
The Problem
All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.
Our Food Fix
Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?
What Locals Are Saying...
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
