🥕🍓🥒 Summer orders placed today are available the week of May 31st. 🥕🍓🥒

Salty Sea Feta (Add-On)

American feta cheese, salty as the sea from the Ocean State! (That's Rhode Island.) This crumbly, tart cows’ milk feta cheese is the ideal cheese to keep in your larder. It’s affordable and delicious... a blank canvas that takes to cooking applications like a fish to water! Use in any recipes that call for feta such as Greek salad, feta dips, and pastas. 

      • Handmade in small batches in Providence, RI.
      • 8oz 
      • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

Mass-produced, processed cheese is partially not even cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. T These ingredients are what cause most grocery store mozzarellas to be dry, rubbery, and more suitable to melting. Fresh mozzarella, handmade in smaller batches from whole milk, has a much softer, buttery texture and a delicate flavor. It's delicious served raw and eaten at room temperature. 

Our Food Fix

Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones.  

 

Meet Your Maker


Mark and Patty Federico - Narragansett Creamery

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega.
Chef & Cookbook author

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