Pasta

  • Organic flours when possible, high quality organic American grains
  • Slow drying at low temps keeps the nutrition and flavor
  • No dyes, additives or preservatives
  • $7.50 early bird pricing for Fall Season
  • Price listed is already pro-rated; you will not be charged for weeks you have missed in the season
  • 1 box of assorted varieties delivered twice a month


Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.

      1. Rigatoni
      2. Whole Grain Trumpets
      3. Spelt Fusilli
      4. Seasonal Pastas made with herbs from Local Roots NYC and urban farms
    • Sfoglini Pasta, Bedstuy
      Sfoglini produces small batch, freshly extruded pastas made from the finest organic flours produced in America. They use traditional bronze dies which gives their pasta a textured, porous surface for your sauce to cling to, and they air dry at low temperatures to preserve the most nutrition and flavor. Their specialty pastas use local ingredients and spices from the city gardens, breweries, wineries and distilleries. Some recent partnerships include a Bronx Brewery spent grain pasta, a Brooklyn Grange basil pasta and a Red Hook Winery Sauvignon Blanc pasta.



 

 



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