Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.
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Handmade, Antibiotic and Hormone Free, Grass Fed Cows, non-animal rennet used in cheese making 1 wedge Delivered the week after order is placed, specific date depends on the Local Roots market...