Spaccatelli -- a la carte

  • Organic Flours when possible, high quality organic American grains
  • Slow drying at low temps keeps the nutrition and flavor
  • No dyes, additives or preservatives

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Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.
Save by subscribing to our Pasta share



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