Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment.
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Integrated Pest Management 3lbs of apples Juicy, crisp, bright and flavorful. Apples grown by Wilklow Orchards, a multi-generational family farm in Upstate NY will be perfect for a cheese platter...
Produced in a gluten-free bakery Our gluten-free bread is so ridiculously delicious even you'd enjoy it even if you're not sensitive to gluten. They maintaining the same taste and texture...