🥕🍓🥒 Spring orders placed today are available the week of March 15th. 🥕🍓🥒
Forget everything you thought you knew about tempeh. Packed with vital bacterial your gut will love, Barry's tempeh is the only fresh tempeh made in New York. Marinate and bake it, slice and grill it, or cube it and add to any sauté or stir-fry.
Conventional tempeh is made with the goal to have an extended shelf life, resulting in unnecessary additives and a de-prioritization of each ingredient's flavor. Oftentimes, this means ingredients are pasteurized, which can kill the bacteria we want! With all the poorly produced tempeh products out there, it's no wonder that this ingredient can get a bad rap.
Barry's Tempeh sources organic ingredients that are fresh-frozen to keep diverse flavors and textures intact. A shorter shelf-life on these products indicates that they are fresh and ready to heat-and-eat!