Thanksgiving Mushrooms

per weekly harvest

  • All Natural, cultivated in eco-friendly handmade barns or wild foraged
  • 1lb cremini, 1lb hen of the woods

Bursting with umami flavor, these mushrooms are grown with love by couple Jessie and Matt in Pennsylvania. Some of the most prestigious restaurants in NYC also cook with these fungi so you'll definitely want them on your Thanksgiving table.

Our cremini mushrooms have a great texture with an earthy almost peppery taste ideal for your savory stuffing or simply sautéed with garlic and olive oil. Hen of the woods, a culinary treasure, makes a great turkey substitute for your vegetarian guests.

Hen of the woods photo from Guan Mushrooms

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