🥕🍓🥒 Spring orders placed today are available the week of April 19th. 🥕🍓🥒
Backed by all-star chefs like José Andrés and Junghyun Park (Atoboy), Yondu is the umami-rich foundation for all your meals. Think of it like a vegan, gluten-free soy sauce or fish sauce! Made from fermented organic non-GMO soybeans and a concentrated broth of eight vegetables, just a few drops will transform any broth, sauté, or sauce. Use it just like salt while cooking, and season to taste!
Most mass-produced Asian condiments on the market are made with conventionally grown ingredients. Some use preservatives to extend shelf-stability, especially those that are imported from abroad.
Yondu is made from whole food ingredients and gets its flavor through the natural process of fermentation. Soybeans have some of the highest concentrations of proteins out there (even compared to meat and seafood). When we ferment soybeans, we break down proteins into complex and naturally occurring amino acids and peptides. Our taste buds perceive amino acids and peptides as delicious, rich, savory flavor.