🥕🍓🥒 Fall orders placed today are available the week of September 21st. 🥕🍓🥒
This creamy yuzu jalapeño dressing has a kick, balanced with the acidity and sweetness of yuzu. We like to think of it like a Japanese-style ranch dressing. Try it with your next fried chicken sandwich, as a creamy salad dressing, or a dip for your fancy crudité platter.
Most mass-produced salad dressings on the market are made with conventionally grown ingredients – that means pesticides, herbicides, and monoculture farming are all game. Some use preservatives to extend shelf-stability and large quantities of GMO sugar that take away from the natural flavors of real food ingredients.
MOMO dressing was founded by the husband and wife team of Masaki and Yukimi Momose, who are dedicated to using the freshest ingredients available and working with local farms and produce whenever possible. Their dressings are carefully prepared and bottled by hand to ensure freshness and flavor, and never made with any chemicals or preservatives.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author