Meet Your Thanksgiving Farmer: Quattros
Quattro's Farm has been a family run business since 1942.
Carmella Quattrociocchi ran the farm with her mother while her husband Frank ran the farm store. They take pride in raising their birds and today, along with her sons, Sal and Frank, the Quattro's continue that tradition of raising the finest quality poultry and game meats in the Hudson Valley. Their birds are raised with great care without the use of hormones or pesticides, and given the finest quality feeds such as wheat, oats, barley, rye, alfalfa and corn. Carmella in her 90s now but still absolutely loves feeding New Yorkers healthy, delicious turkeys.
Here's what your fellow NYer has to say about our Local Roots turkeys:
"That turkey was so good, like amazing! The best I've ever had."
- Renee, Boerum Hill