Women in Food Panel

February 16, 2019

Food lovers everywhere, are you ready to hear from entrepreneurs who are changing the food industry as we know it? Learn how these inspiring women turned their vision of a viable food business into a reality at From Root to Plate. 

Join Made By We for a talk with Gail Simmons, trained culinary expert, food writer, and dynamic television personality on Top Chef, Elana Karp, Culinary Co-founder and Head Chef at meal kit service Plated, and Wen-Jay Ying of Local Roots NYC, a small business that has revolutionized the way New Yorkers shop for food by allowing people to subscribe online for a season’s worth of food that comes direct from a local farm. This event will be moderated by food journalist Daniela Galarza.






Also in Past Events

Healing Benefits of Seasonal Eating
Healing Benefits of Seasonal Eating

March 03, 2019

March 26, 6:30-8pm

View full article →

Chicken Butchery
Chicken Butchery

February 12, 2019

March 14, 6-8pm

View full article →

Dumpling Making Party
Dumpling Making Party

February 05, 2019

Feb 28, 6:30-8pm

View full article →

Rather have a taste first?

Local Roots Experiences are fun, pop-up events where we bring the farm to you!

Ready?

Delicious, farm-fresh harvests are closer than you think.


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